Kvell Bakery
by Samz Sweetz
Frequently Asked Questions
Welcome to our baking FAQs page! Here, you’ll find answers to common questions about our ingredients, baking processes, and more.
If you have any additional questions, please feel free reach out via email (samzsweetz1@gmail.com). We’re always happy to assist you!
SamzSweetz is becoming Kvell Bakery.
Is Sam Sweetz closing?
No. This is the same business and the same baker, just with a new name.
Are the products changing?
No. All recipes and offerings are staying the same.
Will you still be at events and farmers markets?
Yes. You’ll still find us at the same events and markets.
Why the name Kvell Bakery?
Kvell means deep pride and joy. After five years in business, the name reflects both Jewish heritage and the feeling of being proud of what’s been built.
Why make the change now?
Because the business has grown, and the name is catching up to what already exists.
Do customers need to do anything differently?
Nope. Just keep enjoying the baked goods 🤍
Where is your bakery located?
We don't have a brick-and-mortar shop. We have a shared bakery at Suss Pastries in Phoenix. where we bake everything from scratch. You can find our baked goods at the Downtown Phoenix Farmers Market or place a custom order
Are your products Kosher?
At our bakery, we take pride in using high-quality ingredients, including Kosher ingredients, in our baked goods. However, our products are not certified Kosher as they are made in a non-Kosher kitchen.
Do you accommodate allergies?
We accommodate common food allergies like tree nuts, gluten, and dairy. However, please be aware that our shared commercial kitchen carries a risk of cross-contamination. Inform us of any dietary concerns before placing an order.